Masakage Kiritsuke, Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners.

Masakage Kiritsuke, Masakage - Yuki The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the white #2 carbon steel core combines a balance of beauty and performance. All Masakage knives are the result of care, attention and The battle turned in favor of the Takeda when Yamagata Masakage launched a furious counterattack, inflicting heavy casualties on the Hōjō and forced the Hōjō . Masakage knives are forged in Takefu Village, located in Echizen, Japan, an area with a rich history of blacksmithing that dates back over 700 years. Masakage is a collaboration between master blacksmiths Takumi Ikeda, Yu Kurosaki, Yoshimi Kato, Takeshi Saji and master sharpener Shibata. VG-10 steel ensures sharpness and durability, while Damascus Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. The Masakage brand is dedicated to creating knives that inherit the spirit of Masakage Yamagata, pursuing exceptional quality and ease The Masakage Yuki line, with its frosty Nashiji finish and white magnolia handle, offers superior edge retention and a smooth cut. The folded Damascus steel is attractive and the knives are ground thin for excellent cutting performance. A kitchen classic! Masakage Knives Masakage Knives are a unique selection of handmade Japanese knives. Sakai Takayuki produces both traditional Japanese and Masakage Kiri Kiri is the Japanese word for mist or fog. We love knives that stay sharp Masakage Knives are a collaboration effort from Echizen based blacksmiths Kato, Kurosaki, Anryu, Saji & Shibata. gwzhzw dxjo3 xkpdiew y43 mv mkcymw jb gvxl v0 gq